Before takeoff on every single leg, we are provided with what we call a "closeout". That is simply a record of what we are carrying on that particular flight. It includes total fuel, passengers, cargo weight, trim settings, flap settings, takeoff weight, any restricted articles, and live animals. This "closeout" comes to us via our onboard printer after the crew chief, gate agents, and load agents have closed out the flight after we push off the gate. We cannot takeoff without a closeout.
With that being said, we were in the process of being pushed back from the gate at Tulsa when our closeout came over. It said we were carrying 47 live animals!!
I made a quick call to our crew to advise them about the dogs just in case any passengers were to complain about the barking, and then off we went to DFW. 188 passengers, 5 flight attendants, 2 pilots, and 47 dogs.
Almost all the newer planes these days have automated pressurized cargo compartments so there is no need to worry about carrying live animals in the belly. But that wasn't always the case with older jets. I remember that the 727's had a switch for shutting off pressurization to one of the cargo compartments. It was normally left in the "on" position. But in case there was a pressurization problem with the airplane, the first thing to do was to turn off that switch so as to maintain sufficient pressurization for the main cabin. Unfortunately that would suffocate and freeze any live animals that had the bad luck that day to be in the cargo compartment. We sometimes called that switch the "freeze the dog" switch, or the "pupsicle" switch. Fortunately I never had to use it!
All these guys seemed pretty well behaved. In fact they were probably better behaved than some of our passengers at times.
Their first airplane ride was a success!
For a look at some more of my photos, please aviate over to Plane & Simple.
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